Charcuterie boards have become a staple of events, parties, and gatherings in recent years, and they’re not going anywhere anytime soon. In fact, the trend for charcuterie boards is only getting stronger, with new and exciting variations popping up all the time. If you’re looking to impress your guests with a stunning charcuterie board at your next event, read on for the top trends in 2023.
- Elevated presentation: In 2023, charcuterie boards will continue to push the boundaries of presentation, with creative and stunning displays that are almost too beautiful to eat. Think layered boards, multi-level displays, and unique vessels like hollowed-out bread bowls.
- Local and sustainable ingredients: As the world becomes more conscious of sustainability and environmental impact, the trend towards using local, seasonal, and sustainable ingredients will only continue to grow. In 2023, expect to see more charcuterie boards featuring artisanal cheeses, local meats, and fresh produce from nearby farms.
- Exotic meats and flavors: While classic meats like prosciutto and salami will always have a place on a charcuterie board, in 2023, expect to see more adventurous choices like wild boar, duck, and venison. These meats offer unique flavors and textures that can elevate a charcuterie board to new heights.
- Vegan and plant-based options: As more people adopt a plant-based diet, charcuterie boards are becoming more inclusive, with an emphasis on vegan and plant-based options. In 2023, expect to see more charcuterie boards featuring nuts, seeds, fruits, and vegetables in creative and delicious combinations.
- Customization and personalization: In 2023, the trend towards customization and personalization will continue to grow, with hosts and guests alike seeking unique and personalized experiences. Charcuterie boards offer endless opportunities for customization, from choosing unique ingredients to arranging the board in a way that reflects the theme or occasion.
- Global flavors: With the world becoming more interconnected, the trend towards global flavors in charcuterie boards is only getting stronger. In 2023, expect to see more charcuterie boards featuring international flavors and ingredients, from Spanish chorizo to Japanese umeboshi.
- Dessert charcuterie boards: Who says charcuterie boards are just for savory items? In 2023, expect to see more dessert charcuterie boards featuring sweet treats like chocolate, fruit, and pastries arranged in stunning and creative displays.
At Blue Fig Fab, we’re always staying on top of the latest trends in event planning and design, including the latest trends in charcuterie boards. Whether you’re looking for a classic charcuterie board or a custom creation that reflects your unique vision, we can help you create a stunning and memorable display that your guests will love. Contact us today to start planning your next event!
